Universal conical filter for mokas with silver ions
Excellent italian or american coffee
Saves 10% coffee
UNIVERSAL CONICAL FILTER FOR MOKAS
Better coffee with: less dust in the filter less thermal energy
Advantages over the traditional filters
The special shape of a cone trunk allows for better coffee: when hot water rises upwards, it crosses all of the coffee powder contained in the top of the filter, including the coffee near the walls. So coffee “comes up” sooner and it tastes better.
Dust is reduced by about 10% and thermal energy consumption is reduced by 20%.
Easy and fast cleaning
The famous Moka was conceived in Italy in 1933.
Over time the exterior form has changed in many ways. However, the funnel-shaped filter, where coffee powder is placed, has remained the same.
The CONIC FILTER is a great innovation, for this reason it has been selected by ADI DESIGN INDEX as an example of excellence in Italian design.
Save the environment – and your money!
Food grade aluminium kettle with silver ion treatment
Silver ion treatment is a patented 100% antibacterial certified treatment for aluminuim. Antibacterial, antioxidation, antimold, antiwear, Non-corrosive, no transfer to food, nickel-free, hypoallergic, sanitar. Not healthy moka Traditional aluminium coffee makers are prone to corrosion and can suffer from a proliferation of moulds and bacteria which grow in the calcareous…
How it’s used
What kind of coffee can you make?
4 excellent italian espresso coffee …
… Or a good American coffee by adding hot water
Sketches and computer drawing
Molds and prototypes
Each conical filter is handmade by a master craftsman, you have to change the machining five times and no machine can do this.
Why buy it?
- Best coffee with less dust in the filter
- Less thermal energy to do it
- Excellent materials
- Patented GHA antibacterial treatment
- Will last a lifetime
- Made in Italy
- 100% recyclable